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Jack A
semisoft cheese with a buttery-ivory color and a mild, agreeable flavor
reminiscent of American muenster.. Also called Monterey Jack, California
Jack and Sonoma Jack, this cheese can be made from pasteurized whole,
partly skimmed or skimmed cow's milk. Unaged Jack, typically ripened for
about one week, has high moisture and good melting properties, so it's
excellent for sandwiches as well as for cooked dishes. Some versions
contain flavorings such as jalapeño chile, garlic and dill. Aged
(dry) Jack, aged for about 10 months, is a pale yellow color and has a
firm texture and rich, sharp, slightly nutty flavor. Because of its low
moisture content it's often used as a grating cheese. Unaged Jack is
available throughout the United States, whereas the aged version is more
commonly found on the West Coast or in specialty cheese shops. |
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